Indications
For treatment of Gastrointestinal and respiratory infections caused by chlortetracycline-sensitive bacteria, like Clostridium spp., Corynebacterium spp., E. coli, Haemophilus spp., Mycoplasma gallisepticum, Pasteurella spp., Salmonella spp., Staphylococcus spp. and Streptococcus spp. in calves, pigs and poultry.
Dosage
For oral administration.
Calves:
12.5 – 25 g of product per 100 kg of body weight for 3 – 5 days.
Pigs:
10 – 25 g of product per 100 kg of body weight for 3 – 5 days.
Poultry:
12.5 – 25 g of product per 100 kg of body weight for 3 – 5 days.
Withdrawal times
For meat:
Calves : 24 days.
Pigs : 4 days.
Poultry : 6 days.
-For eggs : 5 days.




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